These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that's packed with all the flavors you love in an Italian sub sandwich.
Ingredients
- 8 ounces cream cheese
- 0.25 cups grated Parmesan cheese
- 2 tablespoons oil-packed sun-dried tomatoes
- 1 teaspoon talian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon talian salad dressing
Instructions
-
1
Combine cream cheese, Parmesan cheese, sun-dried tomatoes, Italian seasoning, garlic powder, and Italian salad dressing in a bowl until well blended.
-
2
Spread half the cream cheese mixture over each tortilla, leaving a 1/2-inch border around the edge. Evenly scatter lettuce over cream cheese spread, and top with banana peppers.
-
3
Evenly layer salami, ham, capicola, and provolone on each tortilla and top with roasted red peppers.
-
4
Roll up tightly, wrap in plastic wrap, and refrigerate for at least 1 hour. Use a sharp serrated knife to slice into 1-inch pinwheels, and serve.
Nutrition Facts
Per serving
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