Ingredients

• 4 cups vegetable broth
• 4 shiitakes mushrooms , thinly sliced
• 0.25 cups miso paste
• 4 teaspoons soy sauce
• 0.33 cups diced firm tofu
• 2 greens onions , trimmed and thinly sliced

Instructions

1. 1 Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
2. 2 Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.

Nutrition per serving