Ingredients

• 0.25 cups Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon dried parsley flakes
• 0.5 teaspoons dried thyme
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1.25 pounds pork tenderloin
• 0.75 pounds small potatoes , such as The Little Potato® Company
• 1 , 12 ounce
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
3. 3 Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
4. 4 Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
5. 5 Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
6. 6 Slice tenderloin and serve with potatoes and green beans.

Nutrition per serving