Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Ingredients

• 0.25 cups Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon dried parsley flakes
• 0.5 teaspoons dried thyme
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1.25 pounds pork tenderloin
• 0.75 pounds small potatoes , such as The Little Potato® Company
• 1 package fresh green beans , 12 ounce
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2. 2

   Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.

3. 3

   Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.

4. 4

   Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.

5. 5

   Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.

6. 6

   Slice tenderloin and serve with potatoes and green beans.