Easy Bake Brisket
Hard Korean Dinner

Easy Bake Brisket

Total Time
47 min
9m prep · 38m cook
Servings
4 people
Rating
Difficulty
Hard
28 views

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Ingredients

  • 4.5 pounds beef brisket
  • 1 envelope dry onion soup mix , 1 ounce
  • 1 can diced tomatoes and green chiles , 10 ounce
  • 1 can tomato sauce , 15 ounce
  • garlic powder to taste

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. 2

    Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.

  3. 3

    Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

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Nutrition Facts

Per serving

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