My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Ingredients
- 4.5 pounds beef brisket
- 1 envelope dry onion soup mix , 1 ounce
- 1 can diced tomatoes and green chiles , 10 ounce
- 1 can tomato sauce , 15 ounce
- garlic powder to taste
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
-
3
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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