This lemonade is good on hot days, and very successful at lemonade stands.
Ingredients
- 6 lemons , juiced
- 1.5 cups water
- 0.5 cups brown sugar
- 0.5 cups ice cubes
Instructions
-
1
In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moo Goo Gai Pan II
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce.
Cheese Omelette with Herbs
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.
The Best Chicken Satay
This recipe for the best chicken satay is also the easiest, thanks to 2 shortcut ingredients, red curry paste and curry powder. Charcoal grilling makes it beyond gorgeous, and the flavor is extraordinary. You'll agree—there are few better combinations in the world of food.