This chocolate fudge frosting is perfect for cake or cupcakes, and it whips up quickly with this easy recipe! Makes enough to frost a 9-inch layer cake or 24 cupcakes.
Ingredients
- 0.5 cups unsalted butter
- 3 squaress unsweetened chocolate , 1 ounce
- 1 pound confectioners' sugar
- 0.5 teaspoons vanilla extract
- 0.75 cups milk
Instructions
-
1
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
-
2
Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
-
3
Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Nutrition Facts
Per serving
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