This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 4 cans small shrimp , 4 ounce
- 1.5 cups seafood cocktail sauce
- 1 green bell pepper , diced
- 4 greens onions , diced
- 2 cloves garlic , minced
- 1 tomato , diced
- 2.5 cups shredded mozzarella cheese
- crackers
Instructions
-
1
In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
-
2
In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
-
3
Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Black Forest Brownie Dump Cake
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Spicy Slow-Cooked Beanless Chili
This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.
Banana Pudding Milkshake
This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.