This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Ingredients
- 0.25 cups fresh raspberries
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 clove garlic , chopped, or more to taste
- 0.5 teaspoons white sugar
- 1 pinch sea salt
- 1 pinch ground white pepper
- 6 tablespoons avocado oil
Instructions
-
1
Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
-
2
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Aunt Sally Cookies
These Aunt Sally cookies are just like the ones we bought when I was a child.
Easy Kimchi Fried Rice
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.