This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Ingredients
- 0.25 cups fresh raspberries
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 clove garlic , chopped, or more to taste
- 0.5 teaspoons white sugar
- 1 pinch sea salt
- 1 pinch ground white pepper
- 6 tablespoons avocado oil
Instructions
-
1
Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
-
2
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts
Per serving
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