Ingredients

• 0.25 cups fresh raspberries
• 2 tablespoons rice vinegar
• 1 tablespoon lemon juice
• 1 clove garlic , chopped, or more to taste
• 0.5 teaspoons white sugar
• 1 pinch sea salt
• 1 pinch ground white pepper
• 6 tablespoons avocado oil

Instructions

1. 1 Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
2. 2 Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition per serving