This coulis is easy to make with fresh raspberries. It's so full of flavor and delicious poured over ice cream, crêpes, or cheesecake. If your raspberries are extra tart, add a bit more sugar.
Ingredients
- 2 cups raspberries , rinsed and drained
- 2 tablespoons white sugar , or more to taste
- 1 teaspoon lemon juice
Instructions
-
1
Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
-
2
Strain mixture using a fine mesh strainer to remove seeds and get a smoother consistency. Refrigerate until ready to use.
Nutrition Facts
Per serving
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