Print: Raspberry Coulis

This coulis is easy to make with fresh raspberries. It's so full of flavor and delicious poured over ice cream, crêpes, or cheesecake. If your raspberries are extra tart, add a bit more sugar.

Prep

8 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

2 cups raspberries , rinsed and drained
2 tablespoons white sugar , or more to taste
1 teaspoon lemon juice

Instructions

1 Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
2 Strain mixture using a fine mesh strainer to remove seeds and get a smoother consistency. Refrigerate until ready to use.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/raspberry-coulis