Roasted Indian-Spiced Vegetables

Ingredients

• 3 tablespoons olive oil
• 2 teaspoons garam masala
• 1 teaspoon salt
• 2 medium potatoes , peeled and cut into 1-inch cubes
• 2 cups cauliflower florets
• 1 medium yellow onion , cut into 1/2-inch wedges
• 2 tablespoons minced cilantro

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle vegetables with oil mixture and toss to coat; spread onto the prepared baking sheet.

3. 3

   Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.