Ingredients

• 1 pound ground chicken
• 0.25 cups cayenne pepper sauce , such as Frank's® RedHot®
• 0.5 teaspoons sea salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons celery seed
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons pink curing salt
• 2 tablespoons cayenne pepper sauce , such as Frank's® RedHot®

Instructions

1. 1 Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
2. 2 Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
3. 3 Preheat the air fryer to 160 degrees F (70 degrees C).
4. 4 Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
5. 5 Let cool completely and transfer to an airtight container.

Nutrition per serving