If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Ingredients
- 1 pound ground chicken
- 0.25 cups cayenne pepper sauce , such as Frank's® RedHot®
- 0.5 teaspoons sea salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons celery seed
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons pink curing salt
- 2 tablespoons cayenne pepper sauce , such as Frank's® RedHot®
Instructions
-
1
Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
-
2
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
-
3
Preheat the air fryer to 160 degrees F (70 degrees C).
-
4
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
-
5
Let cool completely and transfer to an airtight container.
Nutrition Facts
Per serving
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