Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Ingredients
- 2 pounds lean ground beef
- 4 cans mixed vegetables , 15 ounce
- 4 cans diced tomatoes , 16 ounce
- 1 onion , chopped
- ground black pepper to taste
- salt to taste
Instructions
-
1
In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
-
2
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts
Per serving
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