This strawberry trifle is a very light dessert recipe from my friend Ellen. It's easy to make with cake cubes, pudding, and strawberries for the perfect end to a heavy meal.
Ingredients
- 1 package instant vanilla pudding mix , 5.1 ounce
- 3 cups cold milk
- 1 angel food cake , 9 inch
- 4 medium bananas , sliced
- 1 package frozen strawberries , 16 ounce
- 1 container frozen whipped topping , 12 ounce
Instructions
-
1
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
-
2
Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
-
3
Cover trifle and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts
Per serving
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