This strawberry vinaigrette changed the way I eat salads! It's an easy, delicious, and low-calorie salad dressing. It's especially good on spinach leaves with almonds and feta.
Ingredients
- 8 ounces frozen strawberries
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
-
3
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
My Great Grandmother's Ham Croquettes
These tasty ham croquettes are made with diced ham, covered in bread crumbs, and baked. I don't know how this recipe came to be, but we know my great-grandmother made them like this. After shaping them, you can put cheese or anything you want into the middle for a filling.
Chocolate Chai Coffee Mix
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Easy Slow Cooker Boursin Chicken and Pasta
This easy slow cooker Boursin chicken and pasta features boneless chicken breasts, spinach, and orzo pasta in a creamy tomato and Boursin sauce.