Best No-Bake Cheesecake
Medium French Dessert

Best No-Bake Cheesecake

Total Time
43 min
19m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This is an amazing recipe for no-bake cheesecake with whipping cream and cream cheese that I just threw together one day — no oven, no eggs. Everyone loves it so much, that it doesn't last long! Top with your favorite canned or fresh fruit.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.33 cups packed brown sugar
  • 0.5 teaspoons ground cinnamon
  • 0.33 cups butter , melted
  • 2 packages cream cheese , 8 ounce
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 0.33 cups white sugar
  • 1 can cherry pie filling or fresh berries , 21 ounce

Instructions

  1. 1

    Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.

  2. 2

    Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.

  3. 3

    Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.

  4. 4

    Just before serving, remove the sides of the springform pan.

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Nutrition Facts

Per serving

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