This is an amazing recipe for no-bake cheesecake with whipping cream and cream cheese that I just threw together one day — no oven, no eggs. Everyone loves it so much, that it doesn't last long! Top with your favorite canned or fresh fruit.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.33 cups packed brown sugar
- 0.5 teaspoons ground cinnamon
- 0.33 cups butter , melted
- 2 packages cream cheese , 8 ounce
- 2 teaspoons lemon juice
- 1 pint heavy whipping cream
- 0.33 cups white sugar
- 1 can cherry pie filling or fresh berries , 21 ounce
Instructions
-
1
Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
-
2
Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
-
3
Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
-
4
Just before serving, remove the sides of the springform pan.
Nutrition Facts
Per serving
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