Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups packed brown sugar
• 0.5 teaspoons ground cinnamon
• 0.33 cups butter , melted
• 2 , 8 ounce
• 2 teaspoons lemon juice
• 1 pint heavy whipping cream
• 0.33 cups white sugar
• 1 , 21 ounce

Instructions

1. 1 Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
2. 2 Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
3. 3 Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
4. 4 Just before serving, remove the sides of the springform pan.

Nutrition per serving