This Copycat Pumpkin Cold Foam Tastes ‘Even Better Than Starbucks,' According to Our Test Kitchen
Wondering how to make pumpkin cold foam at home? Pumpkin cream cold foam is a fall favorite at Starbucks, but it's so easy to make this copycat version in your own kitchen with a handful of simple ingredients!
Ingredients
- 0.25 cups heavy whipping cream
- 2 tablespoons 2% reduced-fat milk
- 2 tablespoons vanilla syrup
- 1 tablespoon canned pumpkin puree
- 0.13 teaspoons pumpkin pie spice
Instructions
-
1
Place heavy cream, milk, vanilla syrup, pumpkin puree, and pumpkin pie spice in a small measuring cup or jug. Using a handheld milk frother, froth until thick and creamy, about 1 minute.
-
2
Pour desired amount of Pumpkin Cream Cold Foam over your iced drink of choice. Dust with additional pumpkin pie spice. Serve immediately.
Nutrition Facts
Per serving
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