This make-ahead BBQ chicken recipe is the best idea for Memorial Day (or any summer holiday), and it's not too fancy. It uses everything off the shelf, is wonderful, and is perfect for grilling. Marinate or add sauce directly to the chicken. Send the kids to do the dishes, and enjoy the evening!
Ingredients
- 0.5 cups Worcestershire sauce
- 2.5 tablespoons brown sugar
- 1.5 tablespoons ketchup
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 6 skinless , boneless chicken breasts
Instructions
-
1
Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder together in a large glass or ceramic bowl until well combined. Add chicken and toss until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
-
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
-
4
Cook on the preheated grill until chicken no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Potato, Sausage and Egg Breakfast Casserole
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Hot Italian Sausage
This hot Italian sausage recipe was made at my friend's restaurant for over 30 years. When he retired, he graciously passed it on to me. It is excellent in spaghetti sauce, on pizza, or as meatballs and hamburger patties. This recipe was prized by him and revered by many. We are lucky to have gotten this recipe.