This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
Ingredients
- 0.67 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract , Optional
- 0.25 teaspoons ground cinnamon , Optional
- salt to taste
- 6 thicks slices bread
- 1 tablespoon unsalted butter , or more as needed
Instructions
-
1
Gather all ingredients.
-
2
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
-
3
Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.
-
4
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
-
5
Serve hot.
Nutrition Facts
Per serving
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