French Toast

Ingredients

• 0.67 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract , Optional
• 0.25 teaspoons ground cinnamon , Optional
• salt to taste
• 6 thicks slices bread
• 1 tablespoon unsalted butter , or more as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

3. 3

   Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.

4. 4

   Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

5. 5

   Serve hot.