Foolproof Pie Crust

Ingredients

• 4 cups all-purpose flour
• 0.5 teaspoons salt
• 2 cups cold butter , cubed
• 1 egg , lightly beaten
• 1 teaspoon vinegar
• 3 fluids ounces cold water

Instructions

1. 1

   Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.

2. 2

   Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.

3. 3

   Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.