Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

Total Time
43 min
16m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.

Ingredients

  • 1 can bean dip , 9 ounce
  • 1 container guacamole , 6 ounce
  • 12 ounces sour cream
  • 1 package taco seasoning mix , 1 ounce
  • 1 package shredded Cheddar cheese , 8 ounce
  • 1 jalapeno pepper , seeded and diced
  • 1 tomato , chopped

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

  3. 3

    Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.

  4. 4

    When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!

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Nutrition Facts

Per serving

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