This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
Ingredients
- 1 can bean dip , 9 ounce
- 1 container guacamole , 6 ounce
- 12 ounces sour cream
- 1 package taco seasoning mix , 1 ounce
- 1 package shredded Cheddar cheese , 8 ounce
- 1 jalapeno pepper , seeded and diced
- 1 tomato , chopped
Instructions
-
1
Gather all ingredients.
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2
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
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3
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
-
4
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!
Nutrition Facts
Per serving
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