Best Ever Layered Mexican Dip

Ingredients

• 1 can bean dip , 9 ounce
• 1 container guacamole , 6 ounce
• 12 ounces sour cream
• 1 package taco seasoning mix , 1 ounce
• 1 package shredded Cheddar cheese , 8 ounce
• 1 jalapeno pepper , seeded and diced
• 1 tomato , chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

3. 3

   Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.

4. 4

   When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!