This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Ingredients
- 0.5 cups butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 2 tablespoons water
- 1 can sweetened condensed milk , 14 ounce
- 1 teaspoon vanilla extract
Instructions
-
1
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
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