This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Ingredients
- 0.5 cups butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 2 tablespoons water
- 1 can sweetened condensed milk , 14 ounce
- 1 teaspoon vanilla extract
Instructions
-
1
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Four Cheese Stuffed Jalapeños
Cheese-stuffed jalapeños are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.
Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
Make-Ahead Sour Cream Coffee Cake
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.