Medium Dinner

Bacon-Wrapped Chicken Tenders

Name: Bacon-Wrapped Chicken Tenders
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon onion powder; 12 chickens tenders; 12 slices turkey bacon , cut in half lengthwise; 0.33 cups light brown sugar; 1 tablespoon chili powder

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.

Ingredients

1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon onion powder
12 chickens tenders
12 slices turkey bacon , cut in half lengthwise
0.33 cups light brown sugar
1 tablespoon chili powder

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
2

Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
3

Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
4

Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
5

Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.