Crunchy Chicken Casserole with Mayo
Medium French Snack

Crunchy Chicken Casserole with Mayo

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich crunchy chicken casserole.

Ingredients

  • 2 cookeds skinless , boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup , 10.5 ounce
  • 2 cups cooked white rice
  • 0.25 cups slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.

  3. 3

    Bake in the preheated oven until bubbly and golden brown, about 35 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View