Crunchy Chicken Casserole with Mayo

Ingredients

• 2 cookeds skinless , boneless chicken breast halves, cubed
• 1 cup mayonnaise
• 1 cup sour cream
• 1 can condensed cream of chicken soup , 10.5 ounce
• 2 cups cooked white rice
• 0.25 cups slivered almonds
• 2 cups shredded mozzarella cheese
• 2 cups shredded Cheddar cheese
• 2 cups crushed potato chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.

3. 3

   Bake in the preheated oven until bubbly and golden brown, about 35 minutes.