Easy Cream Cheese Pound Cake

Ingredients

• 1.5 cups butter
• 1 package cream cheese , 8 ounce
• 3 cups white sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

3. 3

   Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

4. 4

   Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

5. 5

   Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.

6. 6

   Serve and enjoy!