Bettie's Lasagna Roll Ups

Ingredients

• 1 package uncooked lasagna noodles , 16 ounce
• 1 pound mozzarella cheese , shredded
• 1 container ricotta cheese , 15 ounce
• 1 pound firm tofu
• 1 package frozen chopped spinach - thawed , 10 ounce
• 2 cups grated Parmesan cheese
• 1 jar pasta sauce , 28 ounce

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

2. 2

   In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

3. 3

   Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

4. 4

   Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.