Hard African Condiment

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 27 min
Cook time: 79 min
Total time: 106 min
Yield: 4 servings
Cuisine: African
Ingredients: 3 cups water; 1.5 cups quick-cooking brown rice; 2 tablespoons peanut oil; 1 small yellow onion , chopped; 1 small green bell pepper , chopped; 1 teaspoon minced garlic; 0.25 teaspoons red pepper flakes; 3 greens onions , thinly sliced; 3 tablespoons soy sauce; 1 cup frozen petite peas; 2 teaspoons sesame oil; 0.25 cups roasted peanuts , Optional

Total Time

1h 46m

27m prep · 79m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This vegetable fried rice combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Ingredients

3 cups water
1.5 cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion , chopped
1 small green bell pepper , chopped
1 teaspoon minced garlic
0.25 teaspoons red pepper flakes
3 greens onions , thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
0.25 cups roasted peanuts , Optional

Instructions

1

Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside.
2

Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.
3

Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute.
4

Add peas and cook for 1 minute more.
5

Remove from heat. Stir in sesame oil and garnish with peanuts.