Make this simple pumpkin cake using pumpkin puree and yellow cake mix for a tasty fall treat.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 4 large eggs
- 1 cup pumpkin
- 0.75 cups white sugar
- 0.5 cups vegetable oil
- 0.25 cups water
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
-
2
Mix yellow cake mix, pumpkin, eggs, sugar, vegetable oil, water, and cinnamon together in a large bowl; beat until well blended. Transfer to the baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes.
Nutrition Facts
Per serving
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