Onion and Mushroom Scrambled Eggs

Ingredients

• 1.5 tablespoons extra-virgin olive oil
• 1 package sliced fresh mushrooms , 8 ounce
• 1 onion , sliced
• 1 clove garlic , minced
• 1.5 tablespoons Italian seasoning
• 5 eggs
• 2 tablespoons garlic and herb cheese spread , such as Boursin
• salt and ground black pepper to taste
• 0.33 cups shredded mozzarella cheese

Instructions

1. 1

   Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

2. 2

   Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

3. 3

   Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.