A roasted whole cauliflower recipe with Parmesan that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Ingredients
- 1 cauliflower , 3 pound
- 0.25 cups water , or as needed
- 0.75 cups mayonnaise
- 0.25 cups grated Parmesan cheese
- 2 cloves garlic , minced
- 1 tablespoon chopped fresh chives
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees F).
-
2
Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.
-
3
Microwave on high for 8 minutes. Drain.
-
4
Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.
-
5
Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.
Nutrition Facts
Per serving
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