Parmesan Roasted Cauliflower

Ingredients

• 1 cauliflower , 3 pound
• 0.25 cups water , or as needed
• 0.75 cups mayonnaise
• 0.25 cups grated Parmesan cheese
• 2 cloves garlic , minced
• 1 tablespoon chopped fresh chives

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees F).

2. 2

   Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.

3. 3

   Microwave on high for 8 minutes. Drain.

4. 4

   Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.

5. 5

   Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.