Turkey Wraps

Ingredients

• 1 package cream cheese with chives , 8 ounce
• 2 tablespoons Dijon mustard
• 6 whole wheat tortillas , 8 inch
• 1.5 cups finely shredded iceberg lettuce
• 12 slices thinly sliced deli turkey
• 0.75 cups shredded Swiss cheese
• 6 slices bacon , cooked and crumbled
• 1 large tomato , seeded and diced
• 1 large avocado , sliced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.

3. 3

   Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.

4. 4

   Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.

5. 5

   Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.