These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.
Ingredients
- 1 , 8 ounce
- 2 tablespoons Dijon mustard
- 6 , 8 inch
- 1.5 cups finely shredded iceberg lettuce
- 12 slices thinly sliced deli turkey
- 0.75 cups shredded Swiss cheese
- 6 slices bacon , cooked and crumbled
- 1 large tomato , seeded and diced
- 1 large avocado , sliced
Instructions
-
1
Gather all ingredients.
-
2
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
-
3
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
-
4
Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
-
5
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
Nutrition Facts
Per serving
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