Ingredients

• 1 , 8 ounce
• 2 tablespoons Dijon mustard
• 6 , 8 inch
• 1.5 cups finely shredded iceberg lettuce
• 12 slices thinly sliced deli turkey
• 0.75 cups shredded Swiss cheese
• 6 slices bacon , cooked and crumbled
• 1 large tomato , seeded and diced
• 1 large avocado , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
3. 3 Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
4. 4 Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
5. 5 Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.

Nutrition per serving