Print: Bettie's Lasagna Roll Ups

This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.

Prep

17 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
1 pound mozzarella cheese , shredded
1 , 15 ounce
1 pound firm tofu
1 , 10 ounce
2 cups grated Parmesan cheese
1 , 28 ounce

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2 In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
3 Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
4 Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/betties-lasagna-roll-ups