I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Ingredients
- cooking spray
- 2 packages cream cheese , 8 ounce
- 1 cup white sugar
- 3 eggs , room temperature
- 1 tablespoon vanilla extract
- 2 packages chocolate chip cookie dough , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
-
2
Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
-
3
Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
-
4
Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Granola Oatmeal Cookies
There is no less interesting cookie to me than a plain oatmeal cookie but if you are making them with granola they turn from mundane to magnificent. This cookie is so far superior in both taste and texture to regular oatmeal cookies that it might just be the best cookie.
Sour Cream Chicken Enchiladas
Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.
Microwave Bread and Butter Pickles
Want tasty pickles fast? Try this easy microwave method!