This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat.
Ingredients
- 1 cup almond milk
- 5 tablespoons chia seeds
- 1 tablespoon maple syrup
- 0.5 teaspoons vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground cardamom
Instructions
-
1
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
-
2
Combine mango and maple syrup in a blender; blend until smooth.
-
3
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Fruited Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Spring Strawberry Chutney
Most often when you think of preserving strawberries, jam immediately springs to mind. However, this sweet and savory chutney is a fantastic way to extend the fleeting life of fresh berries. Try it with a rich, drippy triple-crème cheese. It's a magical bite.
Spicy Potatoes and Scrambled Eggs
Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.