This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat.
Ingredients
- 1 cup almond milk
- 5 tablespoons chia seeds
- 1 tablespoon maple syrup
- 0.5 teaspoons vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground cardamom
Instructions
-
1
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
-
2
Combine mango and maple syrup in a blender; blend until smooth.
-
3
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
Nutrition Facts
Per serving
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