This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat.
Ingredients
- 1 cup almond milk
- 5 tablespoons chia seeds
- 1 tablespoon maple syrup
- 0.5 teaspoons vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground cardamom
Instructions
-
1
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
-
2
Combine mango and maple syrup in a blender; blend until smooth.
-
3
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Parmesan Risotto
This rich and creamy Parmesan risotto is simple to make for a wonderful Italian appetizer or side dish alongside seafood or steak.
Blini (Russian Pancakes)
This blinchiki or blini recipe is a popular Russian dish widely consumed during the Maslenitsa festival. All kinds of sweet and savory fillings are possible. Don't worry if the first few don't turn out right; you'll get the hang of it.
Banana Chocolate Chip Cookies
These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.