These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 1 cup white sugar
- 0.67 cups butter , softened
- 1 cup mashed bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
-
1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
-
2
Sift flour, baking powder, salt, and baking soda together in a large bowl.
-
3
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
-
4
Add bananas, eggs, and vanilla; beat to combine.
-
5
Gradually blend in flour mixture until just combined; stir in chocolate chips.
-
6
Drop dough by teaspoonfuls onto prepared cookie sheets.
-
7
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Butter Pecan Bars
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Velveeta Down-Home Macaroni and Cheese
Use Velveeta in this mac and cheese recipe for the perfect balance of cheesy and creamy. The search ends here. Stir in 1/4 cup bacon bits with the cooked macaroni to take this dish over the top.
Broiled Grapefruit
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.