These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 1 cup white sugar
- 0.67 cups butter , softened
- 1 cup mashed bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
-
1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
-
2
Sift flour, baking powder, salt, and baking soda together in a large bowl.
-
3
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
-
4
Add bananas, eggs, and vanilla; beat to combine.
-
5
Gradually blend in flour mixture until just combined; stir in chocolate chips.
-
6
Drop dough by teaspoonfuls onto prepared cookie sheets.
-
7
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Flannery's Bacon Avocado Burritos
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Crab-Stuffed Mushrooms
These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.