Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 1 cup white sugar
• 0.67 cups butter , softened
• 1 cup mashed bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2. 2 Sift flour, baking powder, salt, and baking soda together in a large bowl.
3. 3 Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
4. 4 Add bananas, eggs, and vanilla; beat to combine.
5. 5 Gradually blend in flour mixture until just combined; stir in chocolate chips.
6. 6 Drop dough by teaspoonfuls onto prepared cookie sheets.
7. 7 Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition per serving