This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
Ingredients
- 0.5 cups old-fashioned rolled oats
- 0.5 cups Greek yogurt
- 0.5 cups sweetened almond milk
- 1 banana , sliced
Instructions
-
1
Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hours to overnight. Stir oatmeal and add banana when ready to eat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Zucchini Bars
Light and moist, these flavorful and easy zucchini bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Real New Orleans-Style BBQ Shrimp
This oven-baked barbecue shrimp recipe is one of my husband's favorite dishes. The recipe isn't exactly healthy, but it is fabulous and feeds a lot of people. It is a common dish in Louisiana. You can cut it in half for a family dinner.
Eggnog Extreme
An extremely rich eggnog. Not for anyone watching cholesterol!