This buttermilk syrup was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Ingredients
- 1 cup white sugar
- 0.5 cups buttermilk
- 0.5 cups butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
-
1
Gather the ingredients.
-
2
Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
-
3
Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.
Nutrition Facts
Per serving
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