This buttermilk syrup was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Ingredients
- 1 cup white sugar
- 0.5 cups buttermilk
- 0.5 cups butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
-
1
Gather the ingredients.
-
2
Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
-
3
Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Nana's Beef Stroganoff
This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used a lot of pepper because the meat was not always top quality. The amount of pepper is up to you--I used a ridiculous amount, but even so it wasn't overpowering.
Graham Moist Lemon Bars
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.