Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Ingredients
- 1 pound sugar snap peas , trimmed
- 3 tablespoons garlic flavored olive oil
- 0.25 cups low sodium soy sauce
- 0.25 teaspoons sesame oil
- 2 dropss chili oil
- 0.25 teaspoons packed brown sugar
- 2 tablespoons toasted sesame seeds
Instructions
-
1
Preheat the oven broiler, and move oven rack into the top position.
-
2
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
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3
Broil the snap peas in the preheated oven until tender, about 5 minutes.
-
4
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Nutrition Facts
Per serving
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