Asian Sugar Snap Pea Appetizer

Ingredients

• 1 pound sugar snap peas , trimmed
• 3 tablespoons garlic flavored olive oil
• 0.25 cups low sodium soy sauce
• 0.25 teaspoons sesame oil
• 2 dropss chili oil
• 0.25 teaspoons packed brown sugar
• 2 tablespoons toasted sesame seeds

Instructions

1. 1

   Preheat the oven broiler, and move oven rack into the top position.

2. 2

   Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

3. 3

   Broil the snap peas in the preheated oven until tender, about 5 minutes.

4. 4

   Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.