Ingredients

• 1 pound sugar snap peas , trimmed
• 3 tablespoons garlic flavored olive oil
• 0.25 cups low sodium soy sauce
• 0.25 teaspoons sesame oil
• 2 dropss chili oil
• 0.25 teaspoons packed brown sugar
• 2 tablespoons toasted sesame seeds

Instructions

1. 1 Preheat the oven broiler, and move oven rack into the top position.
2. 2 Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
3. 3 Broil the snap peas in the preheated oven until tender, about 5 minutes.
4. 4 Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition per serving