Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked at high heat until blackened. Spicy and delicious!
Ingredients
- 2 tablespoons paprika
- 1 tablespoon salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 1.5 teaspoons ground white pepper
- 1.5 teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 filletss red snapper , 6 ounce
- 1.5 cups butter , melted
Instructions
-
1
Mix paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano together in a small bowl.
-
2
Heat a large cast iron skillet over high heat until extremely hot, about 10 minutes.
-
3
Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning mixture.
-
4
Place fish fillets in the hot skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the underside of fillet turns black, 3 to 5 minutes. Turn fillets over and pour another tablespoon of butter over each fillet; cook until fish flakes easily with a fork, about 2 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Veggie Egg Muffins with Spinach and Mushrooms
Easy egg muffins with spinach, mushrooms, and cheese.
One Two Three Fudge
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Leftover Champagne Pancakes
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.