Air Fryer Shrimp Fried Rice

Ingredients

• 1 tablespoon canola oil
• 0.33 cups onion
• 0.33 cups carrot
• 1 teaspoon kosher salt , divided
• 2 large eggs , lightly beaten
• 1 pound raw shrimp
• 2 ounces brown rice
• 0.75 cups green peas
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 0.25 teaspoons black pepper
• 1 tablespoon toasted sesame seeds , optional
• 0.25 cups Sriracha mayonnaise
• 1 scallion , sliced, or as needed

Instructions

1. 1

   Remove the basket insert from air fryer. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. 2

   Add oil to the basket holder to coat; add onion, carrot, and 1/2 teaspoon of the salt, and stir to combine. Cook for 5 minutes. Add eggs; cook until partially set, about 3 minutes.

3. 3

   Add shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to egg mixture; stir to combine. Cook for 10 minutes. Stir mixture, sprinkle with sesame seeds, if desired, and cook until heated throughout and crisp, 10 to 15 minutes more. Drizzle with Sriracha mayonnaise, and sprinkle with scallions.