Kheer (Rice Pudding)

Ingredients

• 2 cups coconut milk
• 2 cups milk
• 3 tablespoons white sugar
• 0.5 cups basmati rice
• 0.25 cups raisins
• 0.5 teaspoons ground cardamom
• 0.5 teaspoons rose water , Optional
• 0.25 cups sliced almonds , toasted
• 0.25 cups chopped pistachio nuts

Instructions

1. 1

   Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

2. 2

   Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.