Kheer is a sweet Indian rice pudding flavored with cardamon, pistachios, and dried fruit. This easy recipe makes 4 bowls of this rich and creamy dessert — it's the best rice pudding I've ever had!
Ingredients
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 0.5 cups basmati rice
- 0.25 cups raisins
- 0.5 teaspoons ground cardamom
- 0.5 teaspoons rose water , Optional
- 0.25 cups sliced almonds , toasted
- 0.25 cups chopped pistachio nuts
Instructions
-
1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
-
2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutrition Facts
Per serving
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