Manicotti Italian Casserole

Ingredients

• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 pound Italian sausage
• 2 jars spaghetti sauce , 32 ounce
• 1 can mushrooms , 8 ounce
• 1.5 pounds shredded mozzarella cheese
• thinly sliced pepperoni to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

3. 3

   Meanwhile, brown ground beef and Italian sausage in a large skillet over medium heat; transfer to a baking dish using a slotted spoon. Stir spaghetti sauce, mushrooms, and rigatoni into beef and sausage mixture. Sprinkle mozzarella cheese and pepperoni over top.

4. 4

   Bake in the preheated oven until cheese is brown and bubbly, about 20 minutes.

5. 5

   Enjoy!