This cherished family recipe has been passed down for generations and was often tripled to feed a family of eight. When served hot, it's a true treat—especially when paired with a scoop of ice cream!
Ingredients
- 1 can apple pie filling , 21 ounce
- 0.33 cups white sugar
- 1 tablespoon ground cinnamon , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread apple pie filling on the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
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3
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
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4
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Nutrition Facts
Per serving
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